Research Proposal for Food Waste Management-myassignmenthelp.com

Question: Discuss about theResearch Proposal for Food Waste Management in Denmark. Answer: Background to the problem Food being the essential component for the survival of human existence is the most powerful and growing industry around the world. Food not only provides the energy and nutrition but also allow us to grow and remain healthy. In the last few decades, the industrial food waste has been recognising as a significant issue of nutritional, social and environmental problems. With a total population of about 5.4 million, a stable business environment, Denmark is one of the highly developed countries. Copenhagen, capital of Denmark alone has 20% of total population of Denmark. Denmark being a highly developed country, people there are too busy and due to busy lifestyle they want to keep themselves physically fit and healthy. In Danish society the importance can be demonstrated with the spending of households over DKK 88,000 million in a year only on food and the agro-chain sector, from production to retail, has a total turnover of DKK 162,000 million in a year(Napier Bjerregaard, 2014). The whole process of the industry in Denmark only emits the largest amount of greenhouse gases, with a significant 7%of total CO2 emission, and if this food is not consumed then the resources used for this much production are wasted. All this has to be controlled with some effective way because if this wastage in food industry is not reducing then there will be a huge problem of lack of resources along with some environmental and social problems. This reduction of food waste can be achieved by different means but among all these means prevention is the best solution. Prevention will reduce the food waste and as well as the resources too(Affald Spild, 2017). Management problem In the last five years Denmark has become one of the leading European countries to fight for the food waste prevention. And the Danish Government has credited a woman, Selina Juul, who came from Russia, for her efforts to reduce the food waste by 25% in Denmark(Rodionova, 2017). To get some effective means for the reduction of over all food waste in Denmark the management of food industry has to analyse the root of the problem. This analysis will require the whole food chain analysis from production to the retail services. For this management has to collect some statistical and study data in terms of primary information and secondary data. This whole process will require the research to be conducted different major sectors responsible for the overall wastage of food which are processing, wholesale retail, food service and Household sector. All these sectors are equally responsible for the total food waste. Therefore, all the primary and secondary data has to be collected for the ind ividual sector in order to get the complete understanding of the problem. Further after collecting the required date management has to decide the suitable type of methodology for the research(Nielsen, 2017). This methodology can be one of the below stated two kinds of researches: Quantitative research Qualitative research After this, management has to make some really important decisions for the selection of the suitable method to conduct the research or study. The management has to decide its strategy and planning to conduct the study in such a way that the adopted method must be adoptable by the company and the outcome the study must be beneficial for the company(Hesse-Biber, 2015). To conduct an effective market research, management has to investigate the following factors about the new product in market: Demand of the market This study will help the management to get the actual demand of the market which is important to control the extra and unnecessary production of the food Market analysis In this particular management has to subgroup the market for its product by distinguishing the gender, personality and choice of the consumers and then management has to supply the quantity of different types of food according to the consumption by different segments of the market Research question The above research problem leads us to get some answers to deal with the management problems: What is the actual demand for food? What is the demand for individual cuisine in the market? What is the supply chain process of different products? Which food is loved most by the market? What is the supply for individual food? Research objective From the above research problem we derived some objectives to complete the research in an effective approach. This research problem provides the following objectives: To assess the activities responsible for the wastage of food and identify the nature and amount of the waste production. To identify and evaluate the food waste prevention in different sectors responsible for the major food waste production. To recommend the effective and suitable management to reduce wastage production. To consider different food waste minimizing methods and identify the good practise for the same(Carraresi Banterle, 2015). References Affald, U., Spild, S. (2017, April). Food Wasste Prevention in Denmark: Identification of Hotspots and Potentias with Life Cycle. Retrieved April 12, 2018, from Ministry of Environment and Food of Denmark: https://www2.mst.dk/Udgiv/publications/2017/04/978-87-93529-80-9.pdf Carraresi, L., Banterle, A. (2015). Agri-food Competitive Performance in EU Countries: A Fifteen- Year Retrospective. International Food and Agribusiness Management Review, 18(2), 37-61. Hesse-Biber, S. (2015). The Problems and Prespects in the Teaching of Mixed Methods Research. International Journal of Social Research Methodology, 18(5). Napier, G., Bjerregaard, H. (2014). Towards An International Food Cluster in Denmark. Retrieved April 12, 2018, from Danish Food Cluster: https://danishfoodcluster.dk/wp-content/uploads/2014/10/TOWARDS-AN-INTERNATIONAL-FOOD-CLUSTER-IN-DENMARK.pdf Nielsen, M. M. (2017). eGovernance Framework for Successful Citizen Use of Online Services: A Danish-Japanese Comparative Analysis. Journal of Democracy (JeDEM), 9(2), 68-109. Rodionova, Z. (2017). Denmark Reduces Food Wastte by 25% in Five Years eith the Help of One Woman- Selina Juul. Retrieved April 12, 2018, from independent: https://www.independent.co.uk/news/business/news/denmark-reduce-food-waste-25-per-cent-five-years-help-selina-juul-scandanavia-a7604061.html